Immerse yourself in the world of donabe, or Japanese clay pot cooking with Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton. A versatile and simple method for preparing both dramatic and comforting one-pot meals, donabe is a remarkable Japanese cooking vessel that has the potential to go beyond the traditional comforting hot-pot cooking. Here you will find inspiring classic home-style recipes as well as modern California-inspired dishes which are all rich in flavour, simple to prepare and perfect for a communal dining experience with family and friends.ISBN: 978-1-60774-699-7