Explore comfort food direct from the streets of Japan.Hearty Japanese soul food recipes from ramen to tonkatsu have been gathered together in this comprehensive street food cookbook. A wider look at everyday Japanese cuisine beyond sushi and katsu curry, this cookbook delves into the tasty origins of Japan\'s heartiest main meals, snacks and side dishes, providing clear instructions and tips on how you can cook up your own sumptuous Japanese favourites, whether it\'s tender gyoza dumplings, crispy ebifurai or even classic soba and udon noodle soups. Detailed with step-by-step photos of traditional food prep tips and methods, as well as a modern look at Japan\'s more western-inspired, trendy dishes, unlock the secrets to Japanese ramen, hamburgers, potato salads and more.Written by Tadashi Ono & Harris Salat. Photography by Todd Coleman. Hardback, 256 pages.ISBN: 978-1-909342-58-3