An exemplary junmai daiginjo with a distinct yeast-enriched profile.Specially brewed and bottled for its standout use of Aramasa\'s Brewery\'s revolutionary No.6. yeast, this X-type junmai daiginjo offers a gold standard taste of sake matured at minus temperatures. Originally developed by the Akita-based brewery to allow production of pure junmai daiginjo in the cold north of Japan, the No.6 yeast in this 40% polished sake allows it to age for longer at temperatures of -5°C and lower, preserving its exquisitely crisp and fresh, acidic mouthfeel whilst allowing its rich palate of floral aromas and fruity notes to flourish. With a vibrant and bracing finish complementing the refreshingly smooth texture drawn from Japan\'s finest-grade Yamadanishiki rice, this X-type junmai daiginjo shows full-bodied, sake excellence can be savoured, even when served pleasantly chilled. Online exclusive.Alcohol: 15% ABV.