An exceptionally floral sake, made from rice polished to 8%.Made with unparalleled refinement and uniquely brewed with Raifuku Brewery\'s distinct abelia flower yeast, this record-breaking junmai daiginjo sake is made from rice polished to a staggering 8% its original size, drawing the most exquisite flavours and aromas from Ibaraki prefecture\'s famous Hitachinishiki rice grain. By carefully extracting only the best parts from this local, sake-grade rice, Raifuku has created a premium sake that delivers a fruity, sweet palate with impeccable smoothness, embellishing each crisp note with a refreshing bouquet of botanical aromas. Profoundly sharper than other regional junmai daiginjo despite its delicate mouthfeel. Best served chilled.Alcohol 16.0% ABV.