A limited-edition junmai daiginjo to toast the Year of the Tiger.Specially bottled with real 22-karat gold leaf flakes and presented in a celebratory tiger-adorned bottle and gift box, Katsuyama Brewery offers its exquisitely crisp and full-bodied junmai daiginjo, as the perfect sake to share good fortunes this Chinese New Year. Made with premium Yamadanishiki rice grains from Hyogo, Japan, this 50% polished sake combines the use of mineral-rich groundwater from the nearby Mount Izumigatake and meticulous brewing techniques to create a luxuriously delicate junmai daiginjo that roars with fruity and sharp umami flavours. Sweet and earthy on the nose, with a vibrant palate that balance its dry acidity and luscious mouthfeel, the full and refreshing taste of this quality sake feels ideal to enjoy alongside a hearty New Year feast. Best served chilled.Alcohol 16.0% ABV.