A hearty, traditional dessert.Enjoying the classic, chewy comforts of oshiruko chunky red bean soup topped with sticky blocks of mochi is possible in just 60 seconds, with this handy, instant cup serving of Japan\'s oldest, beloved dessert. A warm, cosy treat popularly served in winter, the azuki red bean, sugar and sake soup base of this soothingly sweet cup of oshiruko comes powdered and topped with 2 dried mochi rice cakes, simply stirred with boiling water to complete this traditional, toasty favourite.