A hearty, traditional dessert.Enjoying the classic, chewy comforts of oshiruko chunky red bean soup topped with sticky blocks of mochi is possible in just 60 seconds, with these 5 convenient sachet servings of Japan\'s oldest, beloved dessert. A warm, cosy treat popularly served in winter, the azuki red bean, sugar and sake soup base of this soothingly sweet oshiruko recipe comes readily powdered and mixed with 2 dried mochi rice cakes per sachet, meaning only boiling water is required to stir up this traditional, toasty favourite.