Pure sesame tofu made at the foot of Mount Koya.A timeless source of nutrition for the Buddhist monks practicing at Mount Koya, this protein-rich, white sesame tofu is an ideal, savoury cooking staple for those pursuing a cleaner, healthier diet. Specially made from locally-sourced sesame seeds, kudzu flour, natural starches and mineral-rich spring water, the springy texture of this tofu is similar to mochi with a satisfying bite. Perfect for vegetarians looking for more versatile, meat-free alternatives, season this tofu with soy sauce, wasabi or ginger for a simple, nourishing dish, or dice and coat in kinako soy flour and kuromitsu to create a sweet, low-sugar dessert.