Give seasonings and marinades a squeeze of salty, fruitiness.Enhancing meat, fish, sauces & more with the sumptuous tang of Japan\'s citrus flavours, Ehime\'s famous satsuma are seasoned with sugar and salt and pureed into this tangy, multi-purpose marinade. Made with fully-ripened satsuma citrus grown along the Yawatahama stretch of Ehime\'s western coast, the sweet peel, flesh and juices of each fruit all add to this marinade\'s uplifting, umami succulence, popularly poured over grilled meats and fish to enrich their tender flavours. Also ideal for traditional pickling of Japanese vegetables when mixed with rice vinegar, there\'s many ways to introduce this fragrant, fruity flavour base into your cooking, from olive oil salads dressings to creating your own ponzu citrus-seasoned soy sauce.