Fried okara tofu crackers flavoured with kelp.Filling a need for gluten-free snacking, these crunchy, fibre-rich crackers are made from okara tofu and rice flour seasoned with savoury konbu dashi kelp stock. Suitable for vegans, the use of fresh okara, a by-product of tofu, adds protein to these thin crackers, sprinkled with powdered kelp and dashi stock to offer a moreish, umami flavour. Free from additives and artificial flavourings, these crackers are fragrantly fried in green tea oil and natural sweetened with beet sugar to refine their salty bite.