Creamy, wholesome miso made from nourishing Ehime barley.Known also as inaka miso for its rustic, savoury taste, this sweet miso paste is made from locally-harvested barley to offer umami flavour with less salt. Featuring barley-fermented koji instead of rice, plus a reduced soybean content, this miso matures into a sweeter, nuttier paste. Higher in natural fibre with a creamy consistency suited to making extra-nutritious miso soup, light side dishes & more, this miso paste brings healthy, versatile and unique Japanese cooking options to your kitchen.