Traditional soy sauce from Ehime Prefecture.Discover the difference between standard soy sauce and something more refined with Moribun\'s premium quality fresh soy sauce. Coming from Moribun\'s \'Hizo\' range (where \'hizo\' is a Japanese word meaning \'treasure\'), this soy sauce is brewed using traditional methods, allowed to ferment slowly for one full year, and made with barley (rather than wheat), so that the natural sweetness and mellow flavour can permeate into the final product.