An ornately-presented bottle of exquisitely refined sake.Immaculately vibrant and elegant in both taste and appearance, Kato Kichibe Brewery matures its finest junmai daiginjo for 5 years to produce this premium representation of their prestigious Born sake label. Specially made to highlight Fukui prefecture\'s best brewing expertise, the highest A-grade Yamadanishiki rice is brought over from nearby Hyogo to brew this immaculate, handcrafted junmai daiginjo, polished to an incredible 20% to produce a fragrantly complex, umami palate. Flaunting refreshing notes of citrus and freesia petals alongside sweeter steamed rice and koji aromas, this sake displays stunning depth for its delightful smoothness, applauding the meticulous aging process of this sake at an impressive -10°C. Pleasantly viscous with a crisp acidity that leads to its lusciously refined finish, this junmai daiginjo is best enjoyed chilled from a wine glass and comes presented in a gilded, azure blue bottle, adorned with a mizuhiki knot. The perfect sake to gift and share at professional dinners and events.Alcohol 16.0% ABV.