Taste the difference between standard soy sauce and something more refined with this premium, snow aged glass bottle. Made from pure Niigata soy beans expertly filtered without pasteurisation, this sauce retains the natural sweet flavour lost in other heat-treated soy sauces. The unique flavour and aroma is then allowed to mature over time in one of Echigo Yukomuroya\'s innovative snow rooms using the natural power of surrounding snow. Too good a flavour to be lost in cooking, this is best enjoyed as a dipping sauce for sushi, sashimi or soba noodles.