Kanzuri Fermented Chilli and Yuzu Paste
Snow-aged umami seasoning.Give your meals a fresh burst of rich umami flavour with this Niigata speciality Kanzuri fermented chilli and yuzu paste. Great in soups, ramen, stews and brushed over grilled meats like Japanese yakitori chicken, this seasoning has been made by ageing chilli the unique Niigata way, in snow, for 3 years, then mixed in barrels with koji, yuzu citrus rind and salt.
£8.79
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