Fire up your dishes with fierce heat and depth.For those that like a devilish kick of spice that shocks and surprises their taste buds, this Kaminari hot sauce adds a fiery boost of habanero pepper to the rich and salty Kanzuri chilli paste made famous in Niigata prefecture. Nurtured in the colder, loamy soil of Myoko, Niigata\'s snowy farms, the peppers used for Kanzuri grow to a plump and juicy size, making them perfect for the salting and 3 year fermentation that develops their less bitter, savoury-sweet taste. Mixed with yuzu and rice koji to give it refreshing umami depth, the Kanzuri chilli paste is bolstered in heat by the inclusion of local habanero, firing up its fuller flavour and sharply concentrating it into this super spicy, soy sauce-based sauce. A flavoursome spice that works to complement and enhance other foods, add a unique touch of Japanese heat to a variety of favourite meals.