A refreshing junmai sake, made from refined Haruhi rice grains.Culminating the latest efforts of Niigata\'s local farms to produce a low-glutelin rice perfect for exquisite sake brewing, this junmai sake from Morohashi Shuzo captures the fragrant qualities and wonderfully delicate texture of their refined Haruhi rice grain. Discovered in 2003, this modern sake rice is more soluble once milled, offering a fruity palate without the grainy bite commonly found in other 62% milled junmai sake. Fragrant and full-bodied thanks to its rich rice content, the silky-sweet finish of this junmai sake benefits from the nearby mineral-rich, spring water of Tochio, producing a crisp sake similar to white wine, with the elegant versality to pair with both Eastern and Western cuisine, especially when chilled.Alcohol: 14.0% ABV.