Soothing sake with a dreamy, delicate palate.Ichishima Shuzo\'s aptly named \"Yume\" junmai ginjo is the sake you\'ve always dreamt of. Made from Niigata\'s Koshitanrei rice grain polished to 50% and pure spring water from Mount Iide, this meticulously crafted sake is brewed during the coldest time of the year, to ensure a complex array of flavours and fresh aromas are captured within its delicately crisp texture. Mellow and umami, this alluring sake reveals its true depth in the mouth, treating your senses to its sweet, alleviating notes and crisp acidity, best enjoyed chilled.Alcohol: 15.0% ABV.