Luscious pear jelly made from Niigata\'s finest Le Lectier pears.Grown and picked along the shores of Shinano River, each rich Le Lectier pear is allowed to fully ripen before its succulent fruit is expertly hand-kneaded into indulgently sweet and soothing jelly cakes. Combined with sugar, white bean paste and agar jelly to give it a clean, refreshing and creamy bite, take slices from this dense jelly cake and dust them with kinako soy flour or kuromitsu black sugar syrup to create the perfect teatime treat.