Zesty ponzu citrus soy sauce with added umami depth.Enriched with kelp and bonito dashi stock to maximise its salty-sweet, refreshing flavour, enliven a wide variety of Japanese dishes with just a splash of this sumptuous yuzu citrus ponzu soy sauce. Made by dashi experts, Futaba, the addition of dashi stock gives this light, refreshing soy sauce more flavoursome depth. Finished with a splash of tangy yuzu citrus juice, to round out its savoury taste with a fruity kick, this seasoning also makes a great dipping sauce for tempura and chicken karaage.