A refreshingly mellow soy sauce dressing with citrus and umami flavour.What better way to highlight the tender flavours of grilled meats, salads and tempura, than by adding a splash of premium ponzu dressing with fresh yuzu and flying fish stock? Made from the finest ingredients of Kochi and Niigata prefecture, the addition of flying fish works with the included brown rice vinegar to round out this dressing\'s savoury depth, kept light and zesty by the addition of yuzu citrus juices. A salty yet gentle seasoning that can sharpen any dish and bring out its maximum umami flavour, find our which of your favourite dishes can be enriched by this exquisite seasoning.