Naturally fermented and extracted, pure tamari soy sauce.Meticulously pressed and drained from its fermented soybean base using timeless brewing techniques, the pure umami flavour drawn into this regional tamari soy sauce adds sublime savouriness to your everyday Japanese cooking. Simply combined with wheat flour and salt to make a traditional moromi mash, the use of defatted soybeans makes it easy to thoroughly extract every salty drop of thick soy sauce into this 1 litre bottle. Mellow and more complex in flavour than most sharper tasting Japanese soy sauces, add a more classic, comforting taste to your favourite recipes.