Soba noodles with a salty, seaweed bite.Neatly bundled into 2 servings, these hegi soba noodles are a small town speciality of Ojiya, Niigata, known for the \"hegi\" wooden trays they are often served upon, as well as their surprisingly chewy texture. A combination of buckwheat and wheat flour, local red agar seaweed and konjac root is kneaded and strung into each strand to give these soba a slick, nourishing taste. Subtly tinted green to give any soba dish a beautiful hint of colour, add a touch of elegance to your noodle soups or dipping soba when using these carefully crafted noodles.