A short perforated knife for clean, frictionless slicing.Sharpen your sushi and sashimi slicing skills with maximum Japanese precision. Suitable for filleting and delicately thin slicing of raw fish and meat, this single-edge, Japanese sashimi knife is made a cut above the rest, forged with holes to prevent sticky food residue from clumping on either side of the blade. Made for clean, continuous cutting thanks to its high quality steel and lightweight wooden handle, it\'s easy to get to grips with this faithful sashimi-slicing companion. Care instructions included in Japanese and English.Knife blade measures approx. 20cm in length. Knife measures approx. 32.7cm in length (including handle).