35g of dried wasabi powder in an airtight metal tin. Powdered wasabi needs to be mixed with water to make a paste and can often have a stronger flavour than that bought readymade. Great to store in the cupboard if you never know when you may need to use it, the powder is great value and lasts a long time. Wasabi is served mixed with soy sauce as a dip, or as a condiment to add to sushi and sashimi. It can also be added as a flavouring to soba, udon and other noodle dishes or to add a Japanese twist to steak, seafood salad and Dim Sum. The bright green colour of prepared wasabi is a great contrast to the colourful dishes of Japanese cuisine.