Tomoshiraga Somen
Long, thin, best served cold. Allow Tomoshiraga\'s somen noodles to cool you down during the warmer months. Grouped into five equal bunches, these somen noodles are made from wheat flour, water and a little salt, and are so long and thin that they can be cooked in just three minutes. Serve your somen cold with tsuyu dipping sauce and assorted garnishes.
£3.20
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