A packet of pickled garlic in soy sauce and black vinegar, a strong pickle with a rich flavour eaten for good health in Japan. Pickles are an eternally popular Japanese condiment with many varieties to choose from. The garlic is left to ferment and the longer the process takes, the stronger the taste! Japanese black vinegar is made from rice and is considered to be healthy as it contains a lot of amino acids and studies showed it had anti-cancer properties. Serve as a side dish to any Japanese meal. Eat with miso soup and rice, fill onigiri (rice balls), or enjoy as a snack with peanuts and an ice cold beer!