Enjoying a foodie renaissance, this resealable pouch of versatile koji rice malt and salt seasoning is all the rage in Japan right now, used to add deep umami flavour to all kinds of dishes. Fantastic for pickling, or as a rich marinade that will leave meat beautifully tender, you can even add shio koji to sauces and soups for a deep flavour with subtle savoury undertones. Contains no artificial colouring. Please refrigerate and consume as soon as possible after opening.