Hachi Plum Paste
This rich, tart, sour paste, made from umeboshi plums pickled with salt, is an easy way to add one of Japan’s most loved flavours to any Japanese dish, be it sushi, tofu, noodles or rice. A must-have staple for the Japanese cuisine home cook. After opening, replace cap tightly and store in fridge. Use as soon as possible.
£2.20
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