Kimura Tsukemono Plum Vinegar Pickled Radish
This Takuan, made by drying and pickling a daikon mooli radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. Refrigerate once opened and consume as soon as possible.
£5.49
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