Kato Sangyo Kobucha Kombu Kelp Tea
A simple umami infusion designed to help you wake up and smell the sunshine! This powdered tea is made from Hokkaido-grown kombu kelp seaweed, which yields a savoury umami flavour that is delicious to drink on its own or to add to cooking as a kind of instant dashi soup stock. However you use this tea, we are sure you will love it!
£2.65
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