Winner of the Minister of Agriculture, Forestry and Fisheries Award.Add a little hint of salty sourness to your dinner with these award-winning soy sauce pickled radish slices. Made from 100% Miyazaki-grown Japanese mooli radishes, which are then expertly dried and preserved in a soy sauce pickling solution, giving them a distinct umami savoury flavour along with the tempting vinegar tang of most pickles. Enjoy with miso soup and rice, use to fill onigiri riceballs, or have as a snack with an ice cold beer.