A traditional textured dipping sauce. This sauce combines the salty, umami flavour of whole, fresh soy sauce with the grated texture of Japan-grown mooli radish (or daikon), plus the sweet and sour flavours of various fruit juices and extracts. The grated mooli has tenderising properties, making this sauce ideal for using as a marinade. Alternatively, the rich, deep flavour of this sauce is also great for enjoying with grilled meats, burgers, and similar bold flavoured foods.