Masuyamiso Dried Rice Koji
Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! Rice koji is essentially rice that has been inoculated with a fermentation culture called Aspergillus oryzae. When added to other ingredients, the rice koji breaks these ingredients down into amino acids, fatty acids and simple sugars suitable for fermentation. Become a Japanese food wizard.
£6.99
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