Hinomoto King Kinako Soy Bean Flour
Essential for traditional desserts.Indulge in Japanese sweet treats with Hinomoto King\'s kinako soy bean flour. Made by grinding Canadian non-GM roasted soy beans to a fine, sweet powder, this kinako soy bean flavour is a favourite seasoning on dango, mochi, and other traditional desserts. It is also delicious sprinkled on ice cream or mixed into cold milk.
£3.45
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