Choya Extra Years Umeshu Plum Wine with Whole Ume Plums
Plum wine does not get much plum-ier than this! The umeshu plum wine in this large glass bottle has been made using the traditional Japanese recipe, by stewing ume plums in a solution of strong shochu alcohol and sweetener until it turns a golden brown colour and has an intense sweet/sour taste. The addition of whole plums gives this umeshu an extra fruity kick.
£32.00
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