Great-tasting mochi for any occasion.Enjoy premium, authentic mochi without the hassle of making it from scratch with Maeda\'s mochi rice cakes. Made with 100% wetland-grown rice from Japan, these mochi rice cakes are perfect for grilling in an oven or oven toaster and topping with butter and soy sauce, boiling for a few minutes and using to bulk up soups, microwaving until soft and enjoying with sweet azuki red beans or natto fermented soy beans, or deep-frying for 1-2 minutes (until crisp) and covering with kinako flour.