Maeda Kinako Black Soy Bean Flour
The soy bean flour with extra goodness.Enjoy traditional Japanese sweet foods with extra polyphenols and isoflavones with Maeda\'s black soy bean-based kinako flour. Made by taking roasted black soy beans grown in Hokkaido and grinding them to a fine, sweet powder, this kinako is ideal for sprinkling onto dango, mochi, and other traditional desserts. It is also delicious on ice cream or mixed into cold milk.
£3.45
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