Kimura Usagi Rice Flour
For the perfect rice dough.Complete your traditional Japanese dishes with Kimura\'s Usagi rice flour. Known as \'shiratama ko\' in Japanese, this flour is made from 100% glutinous mochi rice. Just add water and you will have a perfectly delicious, soft mochi rice dough, which can be used to make mochi rice cakes, dango dumplings, zenzai and oshiruko dumplings, and other soup ingredients and desserts.
£9.28
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