Combining saltiness with acidity.Bring a little more freshness and acidity into your dishes with Kikkoman\'s ponzu citrus soy sauce. Ponzu is a regularly-utilised condiment in Japanese cuisine that is made up of soy sauce, vinegar, and citrus (normally lemon or yuzu citrus). It has a distinct sharpness to it that works beautifully with oily foods very hearty foods, as the sharpness of the ponzu helps to cut through a dish\'s richness. Try a dash of ponzu with fried foods, fatty fish dishes, or barbecued meats.