Futaba Noritamago Seaweed and Egg Furikake Rice Seasoning
A delicious combination of seaweed and eggs. This furikake rice seasoning comes in a handy glass bottle. Suitable for a range of dishes, but best served on top of freshly cooked rice. Use as a crust for fish before cooking in a frying pan or as a topping for fresh pasta to give your dishes a slight Japanese flavour twist. Please consume as soon as possible after opening.
£4.75
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