Hosokawa Hokkaido Dried Azuki Red Beans
A quintessential ingredient for Japanese wagashi sweets. These small, deep red coloured beans have a distinctive boxy shape and are common to China, Japan and Korea. Boiled azuki beans are mixed with sugar to make a sweet bean paste used in desserts and the sweet soup shiruko. Grown in the Tokachi area of Hokkaido, these azuki red beans are sure to be delicious.
£4.84
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