\"Its taste can be associated with that of the blossom orchards, full of freshness and perfumes. Cut into thin slices, preserved lemon accompanies as well tastefully your grilled or your oven cooked fish, your chicken rice or more simply, your grilled bread, covered with a mixture of fresh cream, tuna and Harissa. An ingredient that is exemplary of Tunisian cooking, these petite lemons are preserved whole in brine. Known for their intensity and concentrated citrus flavour, try them in the popular dish of chicken with lemon and olives.\"