White Macadamia by Nettle 150g
\"There’s no sting to Nettle’s vegan cheese alternative – just the richest, creamiest soft cheese you can find made from a mix of cashew and macadamia nuts. For extra depth of flavour, Nettle marinade the cheese in a blend of extra virgin olive oil and cold-pressed rapeseed oil, all infused with black peppercorns and thyme. The result is a vegan cheese you’ll want to spread on every edible surface you can find.\"
£12.49
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