\"Baked Not Fried. Savour the crunch of these sourdough bites, made using Peter\'s Yard signature sourdough starter that\'s slowly fermented for 16 hours. Crafted from Shipton Mill flour, they\'re hand baked and seasoned with cracked black pepper and hand-harvested sea salt from Anglesey. Made with Natural Ingredients. Low in Saturated Fat. A Source of Fibre. Baked to Imperfection. Suitable for Vegans. 60% Less Fat Than a Crisp* *60% less fat than regular potato crisps.\"