\"Super-aromatic and in bright pink a real eye-catcher on the plate. In this Kraut, fibre and vitamin-rich white cabbage is fermented together with fresh beetroot and ginger. In addition to a lot of vitamins, this also provides you with iron and plenty of antioxidants. It has a blood-forming and antihypertensive effect and, thanks to betaine, also helps the liver and digestion. Ginger promotes blood circulation and has an anti-inflammatory effect. Try this Beetroot & Ginger with potatoes, pumpkin, quiches and salads or with falafel and flatbread! Incidentally, the pink cabbage is also great in dips and dressings or even smoothies when mashed.\"