\"This Classic Kraut is fresh and tasty: cabbage, salt, love, and lots of good cultures. The Love Craft Kraut is naturally fermented without starter cultures and is allowed to mature slowly at 18 ° C for 3-4 weeks before it is jarred, always raw. Because it goes into the glass jar unpasteurised, the good lactic acid cultures from the fermentation are alive and active. This Classic Kraut goes perfectly with grilled food, potato salad, and in a sandwich, but also whenever you want something mild and healthy. Tip: Try a (vegan) Reuben sandwich …\"