\"Pure fermented organic cashews using live cultures, Penicillium camemberti, and Halen Môn sea salt, gives it a rich natural creamy cheezy flavour, soft on the inside with a white camembert mold rind on the outside. Aged for 3 weeks.Our artisan cheezes are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.OUR CHEEZE IS MADE FOR SHARING, TEARING & PAIRING. FOR THE ONES WHO SNACK, CHAT & DINE. AND THE OTHERS THAT SPREAD, MELT & DIP.\"