\"Spicy, sultry Rose Harissa is one of best sellers, famous in restaurant and domestic kitchens all over the UK. Belazu Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces\'. It is not far from a straight translation of the Italian pestare, to \'pound\' or \'crush\' - which is where we get the word \'pesto\' from.\"