Developed by Kari Nadeau, MD, PhD,* a globally recognised paediatric food allergy expert, SpoonfulOne provides comprehensive, convenient early inclusion and maintenance of the consumption of common foods known to cause food allergies in children from 6 months onwards, as part of a complementary diet. Our Mix-In is recommended for daily use when your baby is ready to start complementary feeding and is a great way to introduce SpoonfulOne to your baby. Each serving contains the 16 foods responsible for over 90% of food allergies1-4: peanuts, milk, shellfish (shrimp), tree nuts (almond, cashew, hazelnut, pecan, pistachio, and walnut), egg, fish (cod and salmon), grains (oat and wheat), soy, and sesame. *Director of the Sean N. Parker Center for Allergy and Asthma Research at Stanford University’s School of Medicine, Stanford CA, USA. 1. Gupta RS, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018;142(6):e20181235. 2. Nwaru BI, et al., on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group. Prevalence of common food allergies in Europe: A systematic review and meta-analysis. Allergy 2014; 69 :992-1007. 3. Australasian Institute of Food Safety. 2019. 10 Most Common Food Allergies in Australia. Avaible here Accessed 31 August 2020. 4. Australasian Society of Clinical Immunology and Allergy. 2019. Food Allergy. Avaible here Accessed 31 August 2020.